Meat masala
Meat Masala is a bold and aromatic blend of spices specially formulated to enhance the flavor of mutton, lamb, and other red meat dishes. Made with a rich combination of roasted coriander, cumin, black pepper, cloves, cinnamon, bay leaves, and red chili, it delivers deep color, robust flavor, and irresistible aroma to every meat preparation.
Whether it’s a spicy mutton curry, a slow-cooked stew, or a traditional bhuna dish, this masala adds a restaurant-style taste that’s rich, spicy, and unforgettable.
Usage
Add 1–2 teaspoons while cooking or marinating meat. Can be used in curries, korma, or dry preparations. Best results when sautéed with onions and tomatoes before adding meat.
Packaging Available In
Pouch – ₹ 10
Box- ₹ 10 , 50 gms / 100 gms
Jar – 200 gms / 500 gms
About this item
- Agrawals 420 Meat Masala a perfect spice blend to spice up your dishes like Meat.
- Meat masala elevates your traditional mutton dishes to give a restaurant-style taste and visual appeal.
- This Indian masala can be used to marinate the mutton as well as for preparing the gravy.
- This provides the exact balance between the spice-elements and extra ingredients in the dish.
- Ingredients: Chilli, Cumin, Black Pepper, Coriander, Cassia, Cloves, Cassia Leaf, Cardamom, Garlic, Fennel, Anistar, Kasuri Methi, Mint Leaf, Mustard, Dry Ginger, Turmeric, Bengal Gram, Common Salt.