Kasuri Methi
Kasuri Methi, or dried fenugreek leaves, is a fragrant herb known for its earthy, slightly bitter taste and rich aroma. Carefully handpicked and naturally sun-dried, it adds a signature North Indian flavor to curries, dals, parathas, and gravies.
A pinch of Kasuri Methi enhances the depth and aroma of everyday dishes, making them taste richer and more authentic — just like in restaurants.
Usage
Crush between your palms and sprinkle into curries, butter paneer, dals, or dough for parathas. Add at the end of cooking to retain its aroma and flavor. It also pairs well with cream-based and tomato-based gravies.
Packaging Available In
Box – 25 gms
Pouch – 50 gms / 100 gms / 250 gms / 500 gms
About this item
- Add a pinch of 420 Kasuri Methi to tadka or use it as marination for Paneer, Vegetables or Meat.
- 420 Kasuri Methi, made from dried methi/fenugreek leaves, neutralizes strong tastes simultaneously enhances the flavours of other spices
- Make your Indian curries or chutneys taste incredible by adding a bit of Organic Fenugreek
- With a smoky, earthy, and slightly bitter flavor, used to make in sabzi, paratha, rice dishes, or dal, crumbled and sprinkled over vegetable curries or stews before serving and pairs well with potatoes
- Dal makhana or dal tadka? Our Kasuri methi leaves can make both tastes and smell better. Please, store in a cool, air tight and dry place