Hing
Hing, or asafoetida, is a resin extracted from the roots of Ferula plants.
It appears as a yellowish powder with a strong, distinctive aroma.
Traditionally valued in Indian and Middle Eastern cuisine and medicine.
Its intense smell mellows into a pleasant flavor when cooked.
A natural product known for its purity, potency, and long shelf life.
Usage
Adds a strong, earthy aroma and depth to dals and curries.
A digestive spice, widely used in Indian tempering (tadka).
Packaging Available In
Pouch – ₹ 10 / ₹ 20
Bottle 10 gms / 20 gms / 50 gms
About this item
- This hing is made from high-quality, natural ingredients to deliver authentic aroma and rich flavor.
- Hing adds depth and umami to Indian dishes, enhancing the overall taste with just a pinch.
- A perfect kitchen essential for tadkas, dals, curries, and more – no Indian meal is complete without it.