Garam masala

Garam Masala is a classic Indian spice blend known for its bold aroma, warmth, and depth of flavor. Made from a premium mix of hand-roasted spices like cinnamon, cardamom, cloves, black pepper, nutmeg, and bay leaves, this aromatic blend adds a royal touch to both vegetarian and non-vegetarian dishes.

It is used in small quantities at the end of cooking to intensify flavor and enhance the overall taste of curries, biryanis, dals, and gravies.

Usage

Add ½ to 1 tsp of Garam Masala during the final stage of cooking or sprinkle over finished dishes for added flavor. Ideal for sabzis, dals, paneer, chicken, and rice preparations.

Packaging Available In

Pouch –  ₹ 10

Box –  ₹ 10 , 50 gms / 100 gms

Jar – 500 gms

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