chhole masala
Chhole Masala is a rich, robust spice blend crafted to bring out the authentic Punjabi flavor in chickpea (chana) curries. Made with a perfect mix of hand-roasted spices like dry mango, pomegranate seeds, cinnamon, black cardamom, and bay leaves, this masala gives your chhole a deep, aromatic, and slightly tangy taste.
It is ideal for making North Indian-style chhole, served with bhature, puri, or rice. Each pinch adds warmth, depth, and restaurant-style taste to your homemade dishes.
Usage
Sauté with onions and tomatoes or add directly while cooking soaked chickpeas. Use 1–2 teaspoons for a medium-sized batch. Can also be used to enhance kala chana, rajma, or spicy gravies.
Packaging Available In
Box – ₹10 , 50 gms / 100 gms
Jar – 500g
About this item
- Caraway,Cardamom,Cumin,Fennel,Ginger,Mint,Nutmeg,Turmeric
- The formula has been traditionally passed on through generations and perfected each time for the best end results
- Treat yourself to an aromatic & flavorful delight with every bite
- Enhancing the taste of Chole, they are full of intense flavours and rich aromas of Indian kitchens
- Ingredients: Coriender, Dry Mango, Cumin, Cassia, Cloves, Chilli, Black Pepper, Mint Leaf, Fennel Seeds, Pomegranate Seeds, Dry Ginger, Cassia Leaf, Common Salt, Black Salt, Nutmeg, Mace, Caraway, Black Cardamom, Cardamom Seeds, Turmeric, Mustard, Bishops Weed, Tamarind, Asafoetida