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Sendha Namak

Sendha Namak, also known as Himalayan Pink Salt or Rock Salt, is a pure and essential salt used in Indian and South Asian cuisine, especially during fasting periods. Its unique mineral composition and pure taste make it a popular choice for various dishes, such as sabudana khichdi, aloo chaat, and kheer. Our Sendha Namak is free from any additives or preservatives, ensuring a natural and authentic experience. It is perfect for anyone looking for a pure and essential salt for their fasting and cooking needs.

Usage

Sendha Namak, or rock salt, is a pure and mineral-rich salt often used in cooking, especially during fasting. It supports digestion, balances electrolytes, and aids in respiratory relief. Also valued for skincare and oral care, it’s a natural way to enhance overall well-being.

Packaging Available In

Pouch  –   100 gms / 500 gms

About this item

  • A pure and essential salt for Indian and South Asian cuisine, especially during fasting periods.
  • Unique mineral composition and pure taste make it a popular choice for various dishes.
  • Perfect for anyone looking for a pure and essential salt for their fasting and cooking needs.
  • A must-have ingredient for any home cook or professional chef looking to add a touch of authenticity to their dishes.