Black pepper
Black Pepper, often called the “King of Spices,” is made from hand-picked, sun-dried peppercorns that offer a bold, pungent flavor with a warm, woody aroma. Its sharp spiciness enhances both Indian and international cuisines, making it a pantry essential for every kitchen.
It is widely used in North Indian, South Indian, and continental dishes to season soups, curries, meats, salads, and snacks. Whether used whole, crushed, or ground, its versatile flavor profile brings depth and warmth to any recipe.
Usage
Black Pepper is commonly used in dals, curries, soups, marinades, salads, and snacks. It is often freshly ground over dishes to add a burst of spice and aroma. Also known for its medicinal properties, it is used in home remedies to aid digestion, relieve coughs, and boost immunity.
Packaging Available In
Box – 50 gms / 100 gms
About this item
- A bold and versatile spice for your everyday cooking
- Made from high-quality black peppercorns for bold and aromatic flavors
- Free from additives or preservatives for a natural and authentic experience
- Perfect for anyone looking to add a bold and spicy kick to their dishes
- A must-have spice for any home cook or professional chef looking to add a touch of flavor to their dishes.